Are you a fan of ginger and you usually use it as a garnish in your gin cocktail? Then, you should definitely try this recipe. Although it may seem unusual to add ginger and white grape in the same cocktail, it is really tasty.
- Add mineral water ice cubes to your balloon glass
- Aromatize it with two white grapes and two ginger sticks
- Add 5 cl of Adamus
- Add 20cl of Fever Tree Indian Tonic Water with a swizzle spoon